🌱 Modern Diners Expect Plant-Based Choices—Make Sure You Have Them🌱

We work with small restaurants to develop/ensure delicious, practical plant-based dishes earn a spot on your menu—no specialty suppliers or trendy gimmicks required.

Don’t Leave Money on the Table: Add one plant-based option per course.

✅ Attract New Customers
Over 50% of diners want more meat-free meals. Even omnivores are looking for lighter, healthier options when they eat out. Plant-based options can be enjoyed by every diner.

✅ Cater to Mixed Dining Groups
Plant-based eaters rarely dine alone. If one person sees your menu has exciting and satisfying options for them, they’ll bring their friends and family. That means more visibility, more covers, and more loyalty. We know what’ll get them in the door!

✅ Stay True to Your Brand
These aren’t "off-menu substitutions." We want you to create dishes that feel right at home alongside your signature favorites—using ingredients you already know and trust.

✅ Boost Profits with Lower Food Costs
Many plant-based meals use affordable, easy-to-source ingredients like whole grains, beans and legumes, and seasonal produce—often more cost-effective than meat, dairy and seafood. Some have longer shelf-lives, too.

✅ Modernize Without Losing Identity
This isn’t about changing who you are—it’s about keeping your menu inclusive and relevant. Show customers you're modern, inclusive, and eco-conscious with dishes that reflect their tastes and values.

✅ Stand Out from the Crowd
Unique plant-based offerings can set your restaurant apart and give customers more reasons to return—and tell their friends.

A simple menu addition can bring in BIGGER tables

Ingreened Consultation

This isn’t about turning your kitchen vegan — it’s about future-proofing your menu and making your restaurant the go-to spot for everyone at the table. Whether you're starting from scratch or already halfway there, we tailor each consultation to meet your kitchen's unique flow, flavors, and goals.

🍽️ What’s Included:

• 🔍 Menu Review &Plant-Based ID
  We'll identify which items on your menu are already plant-based (but unlabeled!) which is a quick win that could be costing you customers right now.

• 🫒Kitchen & Ingredient Assessment
  We'll evaluate what’s already in your kitchen that can be leveraged for plant-based options and offer low-cost add-on ideas to boost appeal.

• 🍽️ Smart Swaps & Strategic Additions
  We'll collaborate with your kitchen team to build of one crave-worthy plant-based dish for each menu category, using your existing ingredients whenever possible. This could be a straightforward menu item tweak or a fresh, new option that maintains the integrity of your cuisine.

• 🥦 Satisfaction Science
  What makes a non-meat eater feel full, wowed, and ready to rave? We know! And we’ll show you and ensure your menu delivers it.

• 🏷️ Proper Labeling Guidance
  If your future plant-based dishes aren’t labeled, they’re invisible. We'll help you get it right, clear, enticing, and accurate so no one has to ask, guess, or leave.

• 💡 Ingredient & Staff Awareness Training
  Education for front and back-of-house staff on what’s plant-based, what’s not, and how to answer guest questions confidently.

☑︎ Why It Works:

We’re not here to push trends—we’re here to help you fill more tables.

By focusing on what you already do well, we help you add thoughtful, satisfying plant-based options without changing your identity or overcomplicating the kitchen. This approach:

• Appeals to modern diners without alienating your core crowd

• Attracts groups looking for a spot everyone can enjoy

• Turns plant-curious customers into loyal regulars

• Boosts average check sizes with low-cost menu additions

• Increases visibility on delivery platforms and social media

When done right, plant-based options don’t just sit on the menu—they bring people in the door. Let’s make sure your restaurant is one of them.

🌱 A One-Time Investment, Built to Pay for Itself:

We keep things simple and affordable, because we know one well-fed six-top can cover the cost of this service. Every package is customized based on your needs, your menu, and your kitchen—let’s talk about what will work best for you.

📅 Let’s Talk: