Rave Reviews

  • “Andrea Corbi Fein is a consummate professional whose passion for plant-based cooking is matched by her depth of knowledge and creativity. I have had the pleasure of collaborating with her on culinary events, and her commitment to excellence, education, and wellness is evident in every detail of her work.”

    — Fran Costigan, cookbook author and Director of Vegan Pastry at the Rouxbe Online Culinary School

  • "Andrea played a crucial role in destigmatizing plant-based eating for me, and she was such an incredible resource as I gradually became a plant-based eater. Her passion for health and for delicious meals made me realize that there are so many incredible food items and flavor combinations that typically get overlooked in mainstream food culture. It's like she pulled back a culinary curtain that I didn't know was there."

    — Kenny Kohler

  • “I’ve never been confident in the kitchen, but Andrea has made cooking, especially plant-based meals, feel approachable and even enjoyable. With my daughter’s severe dairy and egg allergy, mealtime used to be stressful, but now we have easy, allergy-friendly recipes the whole family loves. Andrea even welcomed us into one of her cooking classes, which helped my daughter feel excited and involved. She’s also incredibly supportive and always willing to answer questions when I feel unsure. You can tell this is personal for her; she genuinely cares and wants to help. Her recipes are simple, tasty, and actually work for busy, overwhelmed families like mine. If you’re curious about eating more plant-based, ingreened.com is a great place to start.”

    — Marisa Jean Dean

  • “They say that good things come in small packages. That description well defines the force of nature that is Andrea Corbi Fein. Driven by her own health scare and subsequent recovery, she has dedicated herself to the mission of helping people make better choices for their wellness...and helping restaurants offer food to their clientele that they can actually feel good about serving. I say that with people like Andrea doing what she does, there is bright hope for the future of our planet and all life on it.”

    — Christina Pirello, PBS chef, educator, bestselling cookbook author

  • "She has taught me so much in terms of how to create delicious plant based meals, the health benefits of spices, and what works well. She is creative, fun, very knowledgeable and can garner the respect and excite the tastebuds of even the most cynical non-plant-based eater."

    — Cathy Moss, Director of Communications; Healthcare